Infos

This is where we keep the useful bits. Our guides to help you and blog posts about what we're up to. Not just updates for the store, but the things that tend to come up repeatedly when people are choosing between blades, armour, or gear for actual use. A lot of it comes from handling new pieces as they arrive, looking at how they’re put together, and figuring out where they sit once they’re off the page and in your hands. Some of it starts with a simple question, then turns into something worth writing down.

You’ll see new products landing on our desk for review, notes from events like re-enactments or training sessions, and the kind of small observations that don’t make it into product descriptions. How something wears in. What holds up. What doesn’t. It’s a mix of guides, updates, and field notes from the community around this space, written as things happen rather than polished after the fact.

10Cr15CoMoV vs VG-10 Steel: Which Knife Steel Is Better?

How Close Are They Really? If you have been looking at Japanese-style kitchen knives, you have probably seen VG-10 come up again and again. It is one of the best-known stainless steels in Japanese knife production, especially in Seki City, where makers have used it for years to produce fine, stable edges with very respectable retention. But there is another steel that...

On by Dominic Ross 0 comment

The Anatomy of a Kitchen Knife: Steel, Geometry, Balance, and Craftsmanship

Most “knife anatomy” pages simply label the parts. Useful, but incomplete. The knives people fall in love with feel different for a reason. That difference comes from four systems working together: steel, geometry, balance, and craftsmanship. From our workshop in the Canton of Vaud, where precision engineering is part of everyday culture, we evaluate knives the same way Swiss watchmakers evaluate mechanisms:...

On by Dominic Ross 0 comment

How One Name Is Redefining Global Craftsmanship

In a modest workshop in Sanjo, Niigata Prefecture, steel is still moved by hand. No production line rhythm. No showroom theatre. Just heat, impact, water, stone.

On by Dominic Ross 0 comment

Mastering the Kukri Knife: An In-depth Analysis

Some blades explain themselves the moment you pick them up. The kukri is one of those knives. At Royal Arms CH in Montreux, quiet mornings often begin before the lakeside promenade fills with visitors walking along Lake Geneva, a route known for its flower-lined paths and views of the Alps. Inside the shop the atmosphere is usually calm except for the sound...

On by Gary Cook 0 comment

Top 5 Must-Have Knives & Tools for Every Kitchen

If your prep feels slower than your recipes deserve, the solution is not more gadgets. It is a focused kit built around a few high performers. With the right knives and tools, you can move from chopping fatigue to clean, confident cuts, consistent results, and safer technique in minutes.In this listicle, we zero in on the top five must-have pieces that anchor...

On by Gary Cook 0 comment